Holy shit you were wrong.
Oh can we just talk for a second on the texture of the hard boiled egg?
The smooth, yet soft, and..slightly squishy surface. Not to hard, not too soft, you know?
Sliding it in, pressing it up against the roof of your mouth as your tongue rolls the egg back past your pharynx and slides it into your esophagus, how your neck muscles just work it down- oh man. Okay okay, I’m sorry, really. I don’t want to bore you guys with all the details. I can seriously go on forever about this. Lets not forget to mention that they are just absolutely delicious.
No, I have never choked. As for how I do it-
Why don’t you just try it some time? Let me how that goes for you in the end.